In a large mixing bowl, cream butter and sugar together. Guava Cake is a tasty, traditional Hawaiian dessert. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. The girls begged to start decorating the cake. But it was so much fun since I spent time making it with my daughter this weekend. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Adore it. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Do you think I could make these into cupcakes using this exact recipe? Remove guava juice from heat and stir in the cornstarch slurry. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Set aside. Yeah! I found Goya pulp (puree) for the cake and frosting. When it's all in, beat on high speed for approximately a minute. Try Mexican grocery stores or any international store that is well stocked. Add the egg whites, in three additions, beating about 1 minute after each. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. It is an incredible cookbook, one that everyone needs to own. Make a paste out of the cornstarch with about 2-3 tablespoons of water. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Refrigerate the cake until ready to serve. Add flour mixture and guava mixture alternately to creamed mixture. Top with remaining cake batter, covering guava paste. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Transfer to a bowl and refrigerate until fully chilled. Pour half the batter on a greased mold. Fold guava mixture into egg white mixture and mix until smooth. Many local. In another bowl, cream together butter and sugar. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Simmer until sugar is dissolved then let steep until cool. It's an amazing book. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Return to heat and bring back to a boil and boil for one minute. You could make it in a round cake pan if you like. lol. Gradually add the 1/2 cup of sugar, and beat until stiff. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Refrigerate until ready to use. In a large mixing bowl, cream butter and sugar together. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. $10 bucks its the last cake chosen tonight, my husband joked. I love guava cake. All Rights Reserved. Heat the oven to 350 degrees. Let me know if you have any other questions, I will try to help as best I can. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. They have a wide variety of flavors to choose from, including their signature guava cake. I havent tried the Recipe yet. Refrigerate until set before serving. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Step 7 - Make the guava cream. One drop is just the right amount to get the beuatiful pink color I was looking for. AKA Aki's Bakery Inc. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Grease and flour 2 round cake pans or a 9x13 baking pan. It is in packages found in frozen sections. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) India Tree is one brand. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. I get frozen guava puree from Goya at a local, small Mexican grocery. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes 2023 Warner Bros. If desired, add a drop of food coloring to make the guava layer pink. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). it's not easy as I thought. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Hi there! Grease and flour one 13x9 inch pan. Whip egg white mixture until soft peaks form. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. There is a possibility it had some food dye in it. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. While cooling, stir it ocassionally to help it cool down faster. Definitely go with what you like best. Eating the World is where we update our global restaurant and food adventures. Gently fold whites into batter. Looking for something a little different as birthday person likes tropical fruit cakes. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Cream butter. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Pineapples aren't even originally from Hawai'i. Add eggs one by one, followed by the vanilla 3. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Cut into 24 pieces and serve immediately. "of frosting texture more of cross between cupcake and cake than pastry dough. Hi! Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. I have noticed that the color of guava juice/concentrate varies from brand to brand. I searched the Internet, and found several recipes. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Grease and flour a 9x13-inch pan. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Hope you enjoy my recipes! Its delicious! I am a self taught baker, cook and mixologist and photographer. Pour batter into prepared pan. Cut into 24 pieces and serve immediately. Is there somewhere else I should check? Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Pour batter into prepared pan. Have never tried guava cake, but would love to have it anytime . We have guava cake almost every year on our anniversary. Grama's Bakery. Add eggs, one by one, beating thoroughly. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. 2. Chill for at least 2 hours before serving. ). Just the whites. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. For more information on Aki's Bakery's products and services, call 408 . Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Remove guava juice from heat and stir in the cornstarch mixture. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! I used Goya guava puree - as stated in the recipe. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Looking so yummy and sweaty. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Transfer the whipped cream to a bowl. You would have to go by what time you have made cupcakes at before to get the exact bake time. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Bake in a 913 glass baking dish according to cake mix package directions. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. It was amazing. I felt like a mom watching her kid get chosen last for a team. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Good luck! Add the sugar and kosher salt and increase the speed to high. Return to heat and bring back to a boil for one minute. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Some are more pink, some more yellow. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Hawaiian Sun canned guava juice also has a nice pink color. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Learn how your comment data is processed. Everything was amazing. Wasnt this supposed to be homemade cakes donated by moms? Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Sift flour and baking powder together in a separate bowl. Happy Aloha Friday. Your email address will not be published. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Happy cooking . (LogOut/ Add sugar and vanilla and beat until completely mixed and smooth. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. I opened the can and it is not your pretty pink color! Slowly fold in the Cool Whip, combined well. The girls begged to start decorating the cake. Cut into 24 pieces and serve. Subscribe to get latest recipe emails, recipe roundups and more. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Pipe rosettes or stars around the top edge with the remaining frosting. No yokes? In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Ron T May 24, 2014. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Finally, I couldnt bear to watch my orphan cake. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Up to you. Yes! More like a chiffon cake. One of the reasons was because of Alana's book. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Should I put some puree in also to pink it up?? Carot chiffon cake iced w/ cream cheese an options adding a blend of . Someone had taken it, and I hope they took a bite, since it was yummy. It's sort of a non color yellowish? In another bowl, mix together guava pulp and juice. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Or you can leave in one layer and just add the frosting and gel on the top. Fold in the whipped cream in three additions, incorporating completely after each addition. I am so glad you like it. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Discovery, Inc. or its subsidiaries and affiliates. Remove from oven, immediately turn cake over onto a rack. Add the sugar and kosher salt and increase the speed to high. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. 2023 Warner Bros. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. It was gone. Gradually add flour mixture to butter mixture until fully blended. 2012-05-01 Puree guava and remove seeds by using a strainer. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Was that teapot an actual cake? It took me nearly 5 hours to make. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. In a large measuring cup, whisk together the milk, eggs and vanilla. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Grease a 10-inch springform pan or ring mold. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Especially when baking. Fold guava mixture into egg white mixture and mix until smooth. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product.