Yeeeesssss! Required fields are marked *. To punch up the flavor of the white potatoes, I fried mine in duck fat. French Lyonnaise Potatoes are, by far, the best potato recipe around. Your email address will not be published. Soups, stews and roasts are common fare here along with easy side dishes that border on super fancy even though they require no level of cooking skill whatsoever. Though, more times than not, I tend to overbuy 'cause I just get so excited!! To crisp them up again, add them to a hot skillet and cook them until theyre warmed through and crispy on the outside again. I have never had Lyonnaise Potatoes, but I am so much in love with the name, Karrie. Morton's Lyonnaise Potatoes Place1oz. If you want to reference this recipe, link directly back to this post. Originating in the French town of Lyon, the potatoes are commonly par-cooked before frying but you can also start them in the pan raw which will just take a bit longer to cook them. 0,6-0,7 cm thick). Cover with 1/2 of the remaining potatoes; season with salt and pepper. Want even more easy family friendly dinners for every occasion? Bring the water to a boil over high heat. While the potatoes are cooking, heat 2 Meanwhile, clean and slice the potatoes into -inch slices (6-7mm) and transfer them to a large pot filled with cold salted water. Comment * document.getElementById("comment").setAttribute( "id", "a8b32383bd324b7e06af04850b627191" );document.getElementById("deb725759d").setAttribute( "id", "comment" ); Thank you for visiting Tasty Ever Afterand I'm Karrie! Cook over a low-medium heat until the onions are super-soft but not golden-brown yet this I'm Kellie and I LOVE food! No BJ's wholesale club in Alaska (or at least not that I know of), but it sounds awesome! Season with salt and pepper. WebHeat a large saute pan over medium heat. And youll impress the pants off anyone you serve them to. When the pan is hot add the oil and butter. Bacon Grease in a Hot Skillet Add 2oz. Potatoes fried in duck fat! We then cooked the two 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies Sprinkle with parsley and serve immediately. Garlicky Potatoes Yours look just PERFECT, K! Theyre a French side dish of thinly sliced potatoes that are pan-fried in a skillet with onions and butter then topped with parsley. I believe a good life tastes great and my easy recipes help make that happen every day. thinly sliced (approximately 2 cups sliced onion). WebThe lyonnaise potatoes were delicious and the lobster bisque (which I asked to be split between my friend and me, since I knew I wouldn't be able to finish the entire thing) was so good it was pretty much gone after a couple of minutes. Slice the onion into thin rounds and fry in 1 tbsp heated oil in a skillet. It's easy and delicious recipe. Thank you for sharing! Your email address will not be published. When the oil in hot, add the onions. Simple and Delicious Vegan Cookbook by ElaVegan, Sweet Potato Brownies (Vegan, Gluten-Free) . Have a great day! It's the perfect accompaniment for a special holiday dinner and easy enough to serve at a weekday meal too! The steakhouse side dish thats easy to make at home, Lyonnaise Potatoes are buttery, caramelized and melt in your mouth addicting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ohmagoodness, Karrie. And the best part is.even the most self proclaimed cant cook anything at all person can totally whip these up for a casual dinner or an all out formal dinner party. I mean, potatoes and onions fried in fat what's not to love right?! Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. Serve and garnish with fresh parsley. Required fields are marked *. 2) do you prefer non stick, cast iron (definitely smaller so either need to layer or cook in batches) or regular frying pan ? Your photos are making me hungry! Return the onions to the pan and cook for an additional 4-5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sliced White Onion Ass 3oz. Your daily values may be higher or lower depending on your calorie needs. We love potatoes; never tried Lyonnaise potatoes but they look amazing! Usually you finish up potatoes in the oven while here you're starting with it. * Percent Daily Values are based on a 2000 calorie diet. Once hot, cook the onions in While the potatoes are cooking, heat 2 tablespoons of the oil in a large saute pan over medium heat. Season with salt. Using leftover precooked potatoes is a huge time saver and adds to the convenience making it perfect for a quick side to a weeknight dinner. Enjoy! Spread remaining onion mixture on top. Does it get any better than potatoes fried in duck fat? Transfer the potatoesall in one piece, Hi! Pour in olive oil, then add onions. Meanwhile, heat a tablespoon of oil in a large frying pan/ large skillet. All you need is some potatoes, some fat, and plenty of salt. Place the potatoes in a pot of salted water. Cheers, girlfriend! Season with salt and pepper. Ours is so expensive! 2023 The Suburban Soapbox. Place the skillet in the preheated oven and bake for about 12 to 15 minutes, or until the potatoes are tender and golden brown. Heat a large oven-proof skillet over medium-high heat. Design by Purr. Peel potatoes and cut them into 1/2-inch slices. Cover potatoes with 2 cold water. Let us know how it went in the comment section below! Then remove the caramelized onions from the skillet. Crispy on the outside and fluffy on the inside, this potato recipe never disappoints and is absolute perfection with any main course. Once boiling, reduce the heat to low-medium and let the potatoes simmer for about 4-5 minutes. I'm glad I had the opportunity to check out what Bj's has to offer for easy and affordable entertaining this holiday season. , peeled and cut in half, then cut into ' thick half slices, unsalted butter or your choice of fat (duck, bacon, etc), Preheat oven to 400F/204C degrees. Webdirections Preheat the oven to 400F. Morton's Lyonnaise Potatoes Place1oz. Holy moly! These potatoes are typically fried in butter, but I like to use whatever fat I have on hand in the house. Luckily, I had a bunch of rendered fat leftover from a big beautiful duck I roasted the night before. 2 comments. Particularly duck fat, I'd be all over that one! Peel and slice potatoes into 1/4 inch thick rounds. Easy baked jo jo potatoes recipe, how to grill arrachera on gas grill Flanksteak gasgrill grillen balkon ich bekommen amerikanisches schnes, how to make v8 juice in a ninja Ninja juice, how to make vegetable pizza with crescent rolls Veggie pizza recipe hidden valley ranch cold gourmandize cutie european recipes keyword ingredient enter name, Your email address will not be published. Peel the potatoes, if desired, and cut in half lengthwise, then cut each half into " slices. WebJan 1, 2022 - LYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds ( 3 to 5 large ) baking potatoes, baked and cooled ( see Pinterest Today WebSeafood shows up on the menu too, including whole baked Maine lobster, Chilean sea bass, and jumbo lump crab cakes. Season with salt and pepper. Bring to a boil and let simmer until crisp tender, about 4 I've never made them and forgot all about them! Finish a meal with crme brle or upside-down apple pie. Then add the caramelized onions, the spices and cook for a further few minutes. For a healthy veggie recipe or vegan potato recipe, use coconut or avocado oil. First, peel and slice the onions into thin rounds (or half-moons). First, peel and slice the onions into thin rounds (or half-moons). Add the onions to the pan and cook, stirring occasionally, until caramelized, approximately 10-12 minutes. This recipe is very similar to the Ruths Chris Lyonnaise Potatoes served at the famous steakhouse chain. Every holiday table could use some potatoes! Enjoy. For a vegetarian easy potato recipe, feel free to use the traditional butter. Melt the remaining butter in the skillet and add the potato rounds. Place skillet back on stove over low heat. of the butter. Healthy meals don't have to be difficult. ), and we don't have one here, so you are going to have to shop till you drop at bargain prices for me. Bacon Grease in a Hot Skillet Add 2oz. morton's lyonnaise potatoes recipe Easy lyonnaise potatoes. Interesting! Required fields are marked *. Here it is: potatoes lyonnaise potato morton recipes recipe bacon tastebook, potatoes udder camping ingredients browns hash recipes, mortons twice potatoes gratin baked recipe sigh tst ost season its star, Potatoes lyonnaise potato morton recipes recipe bacon tastebook. Weird, right? bake (in a 400F/204C degree oven for 45 minutes), boil in salted water (for 5 minutes on high heat; drain and dry slices before using). Then drain the water and dry the potatoes with a kitchen towel. Use a spatula to transfer potatoes to a serving platter. Peel the potatoes, if desired, and cut in half lengthwise, then cut each half into " slices. Directions. In addition to food, they also carry many other different items, such as electronics, jewelry, toys, books, clothes, household cleaners, etc. Both of those are impossible to find locally grown, but are available in HUGE jars at BJ's. Once we trade the swimsuits for puffy down filled parkas, our kitchen here starts to feel like a warm, fluffy blanket. Add the potato slices to a pot, cover with water, add some salt and bring it to a boil over high heat. We may earn commission from the links on this page. You don't happen to have any extra room at your dinner table, do you?? Place the potato rounds in a stock pot and cover with cold water. Just give me a big bowl of these! If you are looking for Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest youve visit to the right page. Potatoes fried in fat - uh YEAH! Boil the When all potatoes and onions are cooked, toss with the fresh chopped parsley and serve immediately. Additionally, I eat things like artichoke hearts and kalamata olives in large quantities. Sliced White Onion Ass 3oz. Morton's Lyonnaise Potatoes Place1oz. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. Cover with remaining potatoes; season with salt and pepper. We have 8 Pics about Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest like Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest, Easy Lyonnaise Potatoes Secret Set aside. Is there anything better?! Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Hopefully three months will be enough time to work off all of the indulgences of December color me slightly skeptical! of 1/4 inch, cut Pre-baked Potatoes Tossed until Hope you enjoy this Lyonnaise Potatoes recipe and don't forget to PIN it for later! That doesn't stop me, though, from having some wine on the weekend. 12/06/2016 Updated: 05/15/2019 By Karrie 19 Comments. Girl, you are speaking my language with some potatoes fried up in duck fat! YAY!!! Sprinkle the potatoes with salt, pepper, and fresh chopped parsley. WebPlace potatoes into a large saucepan, cover with water, and bring to a boil. Lyonnaise potatoes or steamed asparagus with hollandaise sauce are fine la carte accompaniments. Let's face it, I live in the cold tundra of New Hampshire, so local farm veggie options are limited to cold storage ones in the winter and limited farm meat supplies. Dauphinoise potatoes are actually cooked in a sauce of cream, similar to Scalloped Potatoes where Lyonnaise Potatoes are not commonly cooked in cream. dirty banana drink ingredients Dirty banana cocktail. I could (and will) totally make a MEAL out of just these crispy taters! This post is sponsored by BJs Wholesale Club, but my love for their fresh, affordable products are my own. I love going to wholesale stores! I'd buy that grass fed beef and a bunch of those peanut butter cups (and probably be into them on the way home.hehehe). Then, serve the potatoes Lyonnaise and optionally sprinkle with chopped fresh parsley. You really are toying with my emotions! WoooHoooo! Anything cooked in bacon fat is instantly good! They should not be too thick nor too thin. Simplicity is key here.as is comfort. Remove the pan from the heat, Add the onions to the pan and cook, stirring occasionally, until Add 2 tablespoons of the butter, the onions, sugar Cover potatoes with 1/2 of the onion mixture. Also, the fam and I are going to Hawaii in April, and I'm so ridiculously glad that I don't have to worry about a bathing suit until then! Add 1 tablespoon of kosher salt and bring to a boil over high heat. Sprinkle with chopped parsley just before serving. Cook until a knife inserted into the center meets some resistance, 15 minutes. While this is a common French side dish recipe and would go well with any roasted main dish, its also a staple in many steakhouses. Drain the water and transfer the potato slices to a clean kitchen towel to pat dry. I dont think we have BJ's wholesale club in australia but I wish we did mainly for those peanutbutter cups haha. Place in a pot and cover with Rating: 5/5 (107) 224 Show detail Preview View more Your email address will not be published. Set aside. Heat 1 tbsp oil in the same skillet you used for the onions and add the cooked potatoes. Once hot, cook the onions in the pan over medium heat for around 15 minutes, stirring occasionally, to caramelize. .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Pan-fried potatoes are one of life's simplest pleasures. Creating recipes and happy bellies is my favorite thing in the world. Enjoy! Cut potatoes into 1-inch thick slices. Theres actually a pretty big difference between Dauphinoise Potatoes and Lyonnaise Potatoes. Easy Sweet Potato Casserole {with streusel topping}. These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. In a very large nonstick skillet, heat 2 tablespoons of the olive oil until shimmering. Add the onions, salt and pepper and cook until tender and lightly caramelized, 10 to 12 minutes. WebLyonnaise Potatoes Recipe Mortons - Share Recipes . Remove from heat, drain and cool. Peel potatoes and cut them into 1/2-inch slices. Bacon Grease in a Hot Skillet Add 2oz. Best tips for making Lyonnaise Potatoes: Cut the potatoes in the same thickens slices for even cooking. Please do not use any images or republish this recipe without prior permission. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. To make any potatoes super crispy and fluffy, it's best to par-cook them to remove any excess starch. Those peanut butter cups, hellooo! WebDirections Preheat the oven to 400 degrees F. Place the potatoes in a pot of salted water. I've never had lyonnaise potatoes (at least I don't think I have), but they sound delicious! You have the ability to draw a smile on my face even in hard timeswish we lived closer so i could come with you and shop together at Bj's. I'm going to have to think long and hard about this oneI have a feeling I'll be thinking for a very long time! Welcome to my little corner of the internet! Bring the water to a boil then turn to low and simmer the potatoes for 4 minutes. WebThis simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! . In a large skillet over medium-high heat, heat 2 tablespoons of butter/fat until melted. When the butter has melted lay the sliced potatoes in the pan. Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Theyre crispy and melt in your mouth tender all at the same time. 1) In step 8, Do you spread the potatoes in only one layer across the bottom of the pan? Meanwhile, slice the potatoes (1/4-inch resp. Thinly sliced potatoes are pan fried with caramelized onions in butter and topped with parsley. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set Add spoonfuls of water (or broth) as needed. Toss the potatoes to coat with the butter and then arrange in an even layer in the skillet. Your email address will not be published. I've never been to a BJ's before (I KNOW! This content is imported from poll. I cannot wait to do this to next weeks left over roast tatties. Your Lyonnaise potatoes look gorgeousss! Perfection, Karrie! Drain the potatoes and set aside to cool. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Let the potatoes sit and cook until lightly browned on the bottom, about 6 minutes. In a large skillet over medium-high heat, heat 2 tablespoons of Transfer the potatoesall in one piece, if possibleto a warm serving platter. Thank you very much for your sharing!!! xo. Turn the potatoes and cook for an additional 6-7 minutes or until the potatoes are golden brown. These are fabulous!! Amount is based on available nutrient data. If you want to make your Lyonnaise Potatoes in advance for a holiday dinner or just meal prepping your way to a successful week.you can easily make the potatoes ahead of time and store in the refrigerator in an airtight container. I am sure he still makes them now too, but I just don't go home often enough to see! Saut until lightly caramelized, 8 to 10 minutes. WebDirections Put the potatoes in a large pot and cover by 2 inches with cold water. Lyonnaise potatoes are best if served hot or at room temperature. Made these? Mortons pricey wine list has a global focus. Your email address will not be published. One stop holiday shopping for me! Melt butter, then cover bottom of pan with 1/3 of Once the potatoes are crisp/browned, add the caramelized onions back to the pan along with the spices, stir well, and cook for a further few minutes until everything is well warmed. If youve never had French Lyonnaise Potatoes before youre in for a real treat. Lyonnaise Potatoes are also, most often, cooked in a skillet or frying pan. Pretty and beautiful holiday dinner. Plus, I am so glad we don't have to wear a bikini any time soon, too.I love potatoes and your Lyonnaise potatoes look scrumptious, so crispy on the outside! Love how delicately they are pan fried and tossed with fresh parsley. Place the skillet in the preheated oven and bake for about 12 to 15 minutes, or until the potatoes are tender and golden brown. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Check the blog post for serving suggestions, storing instructions, top tips, and FAQ's. Place in a pot and cover with water; bring to a boil. In a large pot, cover potatoes with 1 inch cold water (about 2 quarts; 1.9L). If you can spread them evenly on top of each other, what do you do to get all sides evenly browned? Bring to a boil over high heat, then reduce heat to maintain a But these potatoes!! WebLyonnaise Potatoes: They were obviously deep fried in Peanut oil. Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Theyre one of those dishes that sounds super snooty but are actually just pan fried potatoes with a blanket of buttery, caramelized onions. russet potatoes, peeled and sliced into 1/4" thick rounds, Nutrition (per serving): 347 calories, 4 g protein, 41 g carbohydrates, 3 g fiber, 4 g sugar, 19 g fat, 6 g saturated fat, 441 mg sodium, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. And I just put the potatoes in the pan and then, occasionally, stir them to make sure they all are in contact with the bottom of the pan at some time. Stir in garlic and saut until onions are deep brown and garlic is soft. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish. of 1/4 inch, cut Pre-baked Potatoes Tossed until golden brown If so, it seems they would need to be cooked in batches? WebMethod Put the sliced onions, olive oil and half the butter in your largest frying pan. I love potatoes like anything, and this classic French side dish of potatoes is making me drool. On your holiday table at Thanksgiving and, As part of a savory breakfast or brunch spread alongside. If there's anything better than crispy potatoes, it's crispy potatoes cooked in duck fat! I love an easy potato recipe that can be served up with just about anything and these potatoes are a new favorite of mine. I prefer a cast iron or stainless steel pan but non stick has worked, too. A classic French side dish, Lyonnaise Potatoes are super simple to make in a short amount of time. I don't eat potatoes because I actually do not really like them (just the sweet potatoes) but man, I have loads of memories of my dad making these kinds of potatoes ALLLLLLL the time when I as growing up! Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. This is definitely going on my Christmas table! MY DAD MAKES THESE ALL THE TIME! Tasty Ever After All images and content are copyright protected, so please do not copy or claim my work as your own. We love to serve this easy potato recipe with just about anything. Sliced White Onion Ass 3oz. Then, heat another tablespoon of oil in the same skillet you used for the onion and add the potato slices. These were always one of my favorites and I can't wait to have them again! I added some at 5 and 10 minutes to deglaze the pan and help with the caramelization process. Season with salt and pepper. We have 8 Pics about Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest like Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest, Easy Lyonnaise Potatoes Secret Tasty Recipe Foods and also Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest. But I clearly see thr results - beautifully roasted potatoes. If you are looking for Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest youve visit to the right page. WebHeat oil in a large skillet over medium-low heat. Can never go wrong with carbs, especially tatos cooked in duck fat I'm not a duck fan, but stuff cooked in duck fat is awesome. Bring the potatoes up to a boil and blanch for 2 minutes. Recently I was given the opportunity to collaborate with Bj's Wholesale Club and I was curious, could a girl who primarily eats farm-to-table shop at a wholesale club? WebDrain and let cool slightly. of 1/4 inch, cut Pre-baked Potatoes Tossed until What's not to love? ** Nutrient information is not available for all ingredients. WebLYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds (3 to 5 large) baking potatoes, baked and cooled (see Notes) 1 cup bacon fat (see Notes) 2 1/4 pounds (3 medium) Spanish onions, sliced one-fourth-inch thick salt and freshly ground white pepper 1 teaspoon chopped fresh curly leaf parsley Cut the ends off the potatoes, Alternatively, you can work in batches but I havent had a problem with them all being in the pan at once. Use one of the following methods: EXTRA TIP: Leftover baked potatoes are great in this recipe! Morton's lyonnaise potatoes. Don't get me wrong, I do enjoy those too but when I ask for Lyonnaise potatoes I expect Lyonnaise . Boil for 2 minutes, then drain and set aside. Thank you. We used to serve these at a restaurant I worked at while I was in college. I'm glad you put these on my radar! WebIn a large electric skillet or fry pan over medium-high heat, melt 2 Tbs. This French variety elevates the pan-fried potato even FURTHER with the addition of caramelized onions and lots of butter. Season with salt and pepper. Save my name, email, and website in this browser for the next time I comment. Directions Once nicely browned and caramelized, remove the onions from the skillet. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. htt Lyonnaise Potatoes recipe. Let me show you. My husband will love this :). Melt the butter in a large skillet over medium heat. Cook over medium heat until caramelized, about 15 minutes, adding a few spoons of water after about 5 and 10 minutes to help with the caramelization process, stirring in between. Preheat the oven to 400 degrees F (200 degrees C). AND the prices are way less expensive than my local grocery store. * Percent Daily Values are based on a 2000 calorie diet. Then, reduce the heat to low-medium and allow the potatoes to simmer for 4-5 minutes. Transfer the onions to a bowl and set aside. Follow us over on Instagram! I saved this recipe and I can't wait to try it! Also, I love to shop at my local wholesale club for entertaining finds and bulk olives too! Disclosure. These look amazing, and I need them (and duck fat!). Wish our wine prices were low like yours. You can reheat leftover potatoes in the microwave for 1 minute or in a skillet for 5-10 minutes over high heat. Meanwhile, heat a tablespoon of oil in a large frying pan/ large skillet. posted in: Gluten-Free, Recipes, Side Dish, Vegetarian Melt the butter in a large skillet over medium heat. WebLYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds (3 to 5 large) baking potatoes, baked and cooled (see Notes) 1 cup bacon fat (see Notes) 2 WebPut the potatoes in a large pot and cover by 2 inches with cold water. Dot with half the butter and repeat so all the hahaha I've never heard of Lyonnaise potatoes. Add the potatoes in a slightly overlapping layer and cook over Add salt and vinegar. **Par-cook potatoes by piercing each one several times with a fork or knife tip and bake until tender, about.