Boil your soup with all the herbs in it for about 10 minutes, and you can go ahead and toss in the shrimp and turn the fire to low. :). kaffir in the broth or leave them there? order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy vegetarian / vegan tom yum soup recipe today!l. Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). thank you for posting such a great and authentic recipe. Hope you enjoy it! Thanks!! I would love to buy a printed copy of Eating Thai food guide if you ever start printing them on paper. I found all the ingredients and my local thai grocery. Super easy and quick!!!!! Thats usually what they add I think. Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Hi Kochy, good to hear from you, glad you enjoyed tom yum so much. Cant wait to try it !! I will definitely let you know if I come to visit Calgary in the future. While tom yum can sometimes have coconut milk, tom kha always has coconut milk. It was simply amazing! Love Thailand food. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. I also had to get a mic of oyster mushrooms w crimini and shiitake. I am SO EXCITED!! If not, they dont get invited back. I tried this out today step by step. The best part of your cooking videos (too me) is when you try the food. I use 4 limes and only 3 chillies. Other ingredients are still important though, especially Thai chilies (), mushrooms (), cilantro (), tomatoes (), sweet white onions (), lime juice (), sugar (), and fish sauce (). Tom translates to boiled and yum translates to medley, which refers to the soups dressing. I used Saffron Road lemon grass basil simmer sauce for the lemongrass. Make sure you taste test until your tom yum is perfectly sour and salty. Youre welcome, hope you enjoy it! Thank you again and keep cooking Thai food! You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. Otherwise, the soup came out DELICIOUS! It sure is rice to be here! As one of the other commenters mentioned you keep making them and will keep watching them:-). Eat it with: Rice, and a spread of other Thai dishes. My favorite! I didnt see it in the recipe. Once I bought frozen shrimps from Thailand. Tried it out while video chatting with my GF back in Thailand, following her instructions. Very well explained in detail. Its so amazingly good! This recipe is to die for. OMGfirst time making this. They all look great. amzn_assoc_region = "US"; You arent farang you are thai , Your Videos are amazing. We had so much fun making this. To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies . My favourite dish. Exclusive Bonus: Download a Free PDF version of this recipe. I got the runs from the antibiotics in it. Mix it all in and let your soup heat up for about 1 minute. For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. Pour the water into the pot then bring to a boil. Turned out amazing. 1828 Words at Play The Joy of Tom Swifties Funny and Exuberant Puns That Turn Adverbs into Punchlines A Tom Swifty is a play on words taking the form of a quotation ascribed to Tom and followed by an adverb. Instant noodle: introduced Cup Noodles, the first cup noodle product. But straining them out would work well also. I wish I can share a picture of my cooking. Best cooking video ever! Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! About to invite guests tomorrow for our tom yum hot pot and found this. This was easy and fantastic. 2. Use the heavy object to also bruise 5 fresh makrut lime leaves, then tear each leaf into about 8 pieces. Tom Jones discography: Tom Jones, real name Sir Thomas John Woodward OBE (born 7 June 1940), is a Welsh singer whose career has spanned five-and-a-half decades since his emergence . The most important part of Tom Yum is the aroma of real Kafir lime leaves, there is NO SUBSTITUTE. It was very spicy . Hey Dave, nice to hear from you, thank you for sharing. I am going to attempt the a few especially the soups as they look pretty easy and I just love Thai soup. Place the lemongrass, makrut lime leaves, and 1 quart unsalted chicken stock or low-sodium chicken broth in a medium pot or large saucepan. I tried your tom yum recipe (the creamy one) and a little less of chili, my wife and children love it!! Hi Patti, youre welcome, thanks for your support. I know) but it still came together so well. Thank you! Yes, you could reduce the ingredients, that would work fine. An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. For kaffir lime leaves, you could add just a squeeze of lime. Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. Thanks a lot dude. Hi Mark, Hi Austin! Please let me know. Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . Thank you so much! Good food, Puns/Jokes & Food for the Thoughts. Creamy next time. They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. Does it come out of a can? I used cooked shrimp so I thawed it separately and added it for the last 5-10 minutes of cooking on low. Dont think the canned chilli paste is available where i live. Love it! Thanks! The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Wow this was incredible! Better than my towns only thai place. And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. Thanks for your perfect recipe and excellent video. With deep respect, I substituted the zest of two limes and sliced ginger. I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. I just tried to make this tom yum goong nam sai and it was excellent! Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! First found this recipe 4 years ago. Thank you. Hi Mark, Keep enjoying Thai food! Im making it a second time for my little sick guy, so I definitely added less spice, but he loves it, too. You are Siu Mai type. Thank you so much for posting this. Popular brand of nam prik pao () in Thailand. First, take off the stem, and then you can either just slice them in two pieces, or give them a little pound on your cutting board like I did (just be careful of flying seeds). Sounds good! Im jonsing for this soup and decided to make it. I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. I usually make enough for two people. Mark, this is one of my most fave Thai soups. Very detailed and extremely easy to follow. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. Will try the soup. The makrut lime plant is used more for its leaves than its fruit. Is there a substitute for fish sauce. Berikut ini bahan dan cara untuk memasaknya, bikin tom yam creamy soup yuk! Turned out super duper yummy. Hi, how do I DIY the chilli paste for the cremy version. Its perfect. Perry is a food writer, photographer, and recipe developer based in New York City. As for fancy type, I just intended that to mean that this version is the typical style youll find at street food and local restaurants in Thailand not at sit down restaurants where they may use more expensive ingredients like a mixture of seafood, and serve it in a fire pot. Hi Lim, I think most of the ingredients in this recipe should be available at local markets in Malaysia. 3. We order this dish every time were at Thai. Hey Dan, glad to hear you enjoy tom yum as well. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. Janice that Tom khlong which uses tamarind instead of the kafir lime for the sour flavor. Thanks. . Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. Take your stalks of lemongrass, and first tear off the outermost leaf and throw it out. Would take this opportunity to invite you to my country for a vist. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. Absolutely loved this recipe. Give it a try! Utensils: Large saucepan Couldnt find the kaffir leaves but didnt seem to make a difference! So I bought a Kafir lime tree which Im growing in a 5 gallon pail just to get fresh Kafir leaves. Thanks for the recipe. The beauty of many Thai dishes is that they freeze really well. Siu Mai: I love you Siu Mai-ch. Lacked flavor and depth. She is asking for a plane ticket now! Thank you for the video. 2. I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. Kaffir leaf is very citrus smell & gives special taste. My apologies if I have offended you or any reader. Yum and will be defo making this again! My thai chillies were green/unripe so the spiciness was weak. Since my wife just immigrated to the US from Thailand, she brought along some fresh chili paste she made while visiting family in Surin. I live in Florida. Just made it for dinner tonight! Thanks a lot for your delicious recipes and your great job. I tested it sveral times. I prefer the clear broth. Great to be able to make this from fresh rather than supermarket jars etc. Reduce the heat to medium-low and add the coconut milk or evaporated milk, if using. For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! Ill be trying several more of your recipes in the near future. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHIKEN. So I decided to make it myself. It was lovely!! I did find a lemon grass paste, dont know how well this would work?? Take this recipe for example. The flavors were amazing I just I would of error on the side of not putting them all in. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. ITS WAS THE MOST APPETIZING SOUP I EAT . See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). Like the tom kloang, fish is the meat of choice and it can be anything found in . Hey Stuart, thank you very much, I cant take credit for that idea its done like this all over Thailand but I agree, its a great way to cook shrimp! Food here in the Philippines is boring and very simple. Also, thank you for the tip for other readers. Thats awesome, thank you for the message we are honored! Hi Grelyn, good to hear from you, glad you and your husband enjoy prik pao. I will certainly try yours but I cant imagine it without tamarind Go figure. 1,000 thanks yous for your amazing website!!! Your video really helped. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. Great taste but the lemon grass was really tough and chewy and stringy. I made the clear version with shrimp and squid and it turned out perfect! I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. :). Of course I really like it with equal amounts of squid and Shrimp. amzn_assoc_ad_mode = "manual"; kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? Looked through quite a few recipes and decided to give youre one a try. I cooked up some rice noodle and served the clear version over them! Hope you enjoy it! so good! Can you share some tips on how the soup would taste if it needed either? Im not sure if I remember it right. I tried this out with a girl Im speaking with in Thailand over Discord. Thanks for sharing the recipe, will definitely make this again. Your recipes always turned out good when I made them but sometimes somethings were off, especially long it took me to figure out the coconut milk amount/water solution, but that is largely a matter of different brands available around the world. 10 Thai Chilis were way to hot. The most absolutely essential ingredients for this tom yum recipe are the trio of Thai herbs: This trio of Thai ingredients is what really gives tom yum its flavor, and without them you would not have a complete dish. I I will try to make Tom Yang Gung myself. I just made and ate this. Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. Definitely going to be a staple in our house. I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. Full list of ingredients listed in the official recipe section below. amzn_assoc_search_bar = "false"; Mark. Nothing else. Great to hear you enjoyed it Peter, thank you! For Americans who still like it spicy, I used only 5 chillis and deseeded them and it was still the right amount of heat. Love it! Wow! Great recepy ! Ive visited Thailand so many times and am in love with the culture, people, and the food. Now its time to make my own. Sometimes the Vietnam Hua store has them fresh, often not. The most voted sentence example for tom-yum is Never before had I had chili i. Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant (long ago burned down) in Memphis. Can you just reduce the quantity of ingredients for a smaller batch? Great website ,all the information i need in simple directions..thanks for your effort. Ben and ning noosa australia. Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! I definitely liked the texture a lot and the soup was delicious. Hi Erica, thank you very much, and great to hear you enjoy Thai food! Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). I had to substitute some things because I cant get out w the pandemic. I tried the recipe and it was excellent. the perfume is really respectable and it would make a change from veggie/chicken/beef stock. I also saw two other Tom Yum recipes on your website but have chosen this one. Take care and cheers. Glad you love tom yum as well. Since I used goong mae nam (), freshwater shrimp, I first chopped off all the tentacles. but I have a question. The protein can be anything you want like chicken, beef, pork, tofu, or just vegetables only. I deseeded the chilis. You now have Tom yum goong nam sai (), the clear version of tom yum. For this recipe, I took out about of the tom yum and set it aside as the clear version, and then made the other as the creamy version. I have a question, can I use coconut milk or cream? Finally, after much searching I was able to find some where I live, and I have to say that it is not worth making if you dont have these ingredients. Storing: Refrigerate leftovers in an airtight container for up to 2 days. Very disappointing. When you smell kaffir its lovely smell & taste in food. I thought of using it in a risotto. Heat the oven to 220C (200C fan)/425F/gas 7. Thank you Kitti, haha whipped cream, might have to try that! Instead of evaporated milk use coconut milk. Finally chop up a handful of fresh cilantro, throw it in the soup, and give your tom yum a final stir. How do I make Thai Chilli Paste myself since its not easy to find the chilli paste here in KL, Malaysia. You might need to add more fish sauce, sugar, or lime juice. However I figure it would be more clear if you gave (at least estimated) mass of what you use. Thank YOU! Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. P.S. But Im not sure of another with a different type of chili paste. I like Tom Yum Soup and would love to make it at home.. problem is I cant make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? Sounds good Lawrence, let me know how it goes! Cant wait to get home to try it out. Thanks again Mark. It was delicious. Thank you very much. Just went through the net and found your recipe. The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. I made it exactly as written, the only adjustment was 6 Thai chiles instead of 10. Typically in Thailand the lemongrass, kaffir lime leaves, and galangal all just sit at the bottom of the bowl of soup maybe just to keep the aroma, and so you know they are within the soup and they are just eaten around without being eaten. However, I did end up eating the galangal as it was quite soft and yummy, lol. Hi Tara, you can choose how you want, and if you dont want to include that, thats fine. Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! Thats a personal preference and nothing to do with you. For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. Hah, thank you very much Risa, really appreciate your kind comment, and glad you love Thai food!! Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! Tried making the clear version of the soup couple of days ago. Another great recipe, thank you! Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant. It wont be Tom Yum. But you can really use any kind of shrimp or other meat of your choice. Hi Mark, I tried your recipe today. Thank you very much for recipe, I will definitely cook it again and again and again! Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. Sounds good with noodles as well! Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level Dave, Video was very easy to follow and understand. Tom yum contains nam prik pao paste (also known as chile jam), which is a roasted chile paste that contains dried shrimp, shallot, garlic, and tamarind. thank you. Boil the tom yum for about 2 - 3 minutes. It said 8 12 tablespoons of lime juice (10 15 limes). A persons success does not depend on his wisdom, but perseverance. Trim the stems from 3 Thai chiles. Tom-yum is incredible. Excellent combination of all ingredients!! Reheat gently in a pot over medium-low heat or in the microwave. Thank you Mark.. arigatou from Tokyo. Then just slice it diagonally into 1 inch strips or so. Prawn Dumplings (Har Gao): Let it Gao. Just keep taste testing until its exactly how you like it. You can find the trees on the internet. Youre welcome Mali, glad this is helpful! tomorrow! I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. Thank you for sharing the tidbits of info that rookies would not otherwise know such as how to release flavors from herbs and chilis Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). Hi Shelly, sorry to hear that. Usually the traditional version would be made with just the shrimp tomalley, and then fresh chilies. It turned out amazing! Just a quick question. The flavoring . So happy you posted this. I guess this speaks volumes about the recipes authenticity, so I look forward to cooking more of your recipes. Thanks for sharing your recipe! Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! Then add your mushrooms, which you should pre rinse beforehand. At this stage, youll need to taste test and evaluate. Once your heat is off, go back to your lime juice and add about 8 tablespoons of lime juice (depending on how sour you like it, I like it really sour). Is there another version with chili paste but no milk? No, not whole. Worked okay. Hi Fauzia, tom yum paste is likely just a combination of chillies and galangal and lemongrass. Hi Mark, I also cut the heads of the prawns and let those cook early on. As a senior ,its way above my daily salt recomendation, amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; Happy cooking! HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. Taste like magic. Thanks for your recipe and TOM YAM is the best!!!!! It is one dish that easily turns into plant-based. You have a wonderful collection of recipes. But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Thanks for the recipe :). Enjoy, have a great day today, thanks again for the message! I made both versions and we love them both!!! A note to other readers: I had tried many times before to make Tom Yum Soup without having access to keffir lime leaves and galangal. They are a bit much whole! Add boiling hot broth to it and youve got tom yum, or salad soup.. Love your recipes and videos keep up the good work. She calls it Tom Yum Seecron(sp) Moo. Peel the shrimp and remove the heads. Combine the tom yum paste and oil in a bowl, then add the sweet potato . Hey Michelle, thank you for making this recipe and glad it turned out so well! I love watching all your receipes they are clear simple and very tasty. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers.